The silicone is fashionable

From Sunday morning, the Post offers its readers a handy set of eight ins Eco life Design, made of silicone premium food to enjoy a healthy and functional kitchen. The promotion saves time without sacrificing taste and properties of the food. Silicone is an innovative material that exceeds in functionality, versatility and resistance to conventional products such as glass or plastic. Among the advantages of these pieces are flexible and nonstick durability. Reducing the cooking time and not retain odors. Easy to clean and oiled demolded without, can be used in the dishwasher, refrigerator, microwave and oven temperatures up to 240 degrees. In addition, some of the packaging of this collection, once they are used, can fold and store taking up minimal space.

To Zuriñe Garcia, chef Andra Mari-an establishment of Galdakao blessed with a Michelin star-form collection of "some very practical tools to face a style of cooking easy and comfortable as the day is what is demand in the home, according to the limited time that is usually available. " For the young cook, the secret lies in "its combination of tradition and innovation."

Tomorrow will hit newsstands the first of eight references next to the coupon booklet to complete this collection of recipes and a gift, ideal for getting the most out the assortment. So, to get a new piece every Friday, readers should stick on this chart, and in the appropriate box, the 4 coupons to be published in the newspaper from Monday to Thursday. When complete row each week, return it to your place of purchase and receive a mold for only 5.95 euros.

The first installment is a steaming pan, ideal for meat and vegetables, which optimizes the cooking of promoting products and keeping all the nutrients. On January 18, a collapsible colander quickly evacuates water while escaping food. On January 25, a steamer with insulated handles for added safety, drip grooves and a folding system for easy storage. On February 1, a rectangular mold that combines flexibility and stability, perfect for sweet and savory recipes such as cakes or fish cakes. On February 8, a Tupperware round folding plastic lid, a 'lunch box' designed to transport liquids, storing food in the fridge or even freeze. On February 15, a cooker, designed to cook eggs easily, with the ability to add a variety of ingredients for surprising dishes. On February 22, a multipurpose top 'three in one', equipped with a tough edge and reinforced stainless steel, designed for crisp roasted without fat splashes. Finally, on March 1, a rectangular Tupperware to transport food.